Strawberry Snow Cream

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Strawberry Snow Cream
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  • Prep 5 min
  • Total 5 min
  • Servings 2
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Let Mother Nature provide the base for this childhood classic that's one more reason to look forward to the next snow day.
By Brooke Lark
Updated Mar 5, 2012


  • 6 cups clean fresh-fallen snow
  • 1/2 cup sugar
  • 1/2 to 3/4 cup whipping cream
  • 2 tablespoons strawberry syrup or 1/4 teaspoon strawberry candy flavoring
  • Betty Crocker™ Decorating Decors candy sprinkles, if desired


  • 1
    Gather snow in large bowl. Sprinkle with sugar, then drizzle with whipping cream, stirring to mix and adding just enough cream to make an ice cream-like consistency. Add strawberry syrup; stir until blended.
  • 2
    Scoop snow cream into 2 small bowls or paper cups. Garnish with sprinkles. Serve with a spoon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it vanilla! Substitute 1/2 teaspoon vanilla for the strawberry syrup or flavoring.
  • tip 2
    Don’t have snow? Blend a few cups of small pieces of ice with the whipping cream and syrup in your blender for a slushy snow cream-inspired treat!


Nutrition Facts are not available for this recipe
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