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Strawberry Shortcake Squares

125 Ratings

22 Comments

Prep 30 min
Total 1 hr 30 min
Servings 15

Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15. MORE+ LESS-

By Betty Crocker Kitchens

March 31, 2009

Ingredients

Cake

cups Original Bisquick™ mix

cup granulated sugar

1/4

cup butter or margarine, softened

cup milk

teaspoons vanilla

eggs

Topping

cup whipping cream

package (8 oz) cream cheese, softened

1/3

cup powdered sugar

teaspoon vanilla

cups sliced fresh strawberries (about 2 lb)

Steps

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1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
2

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3

In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
4

Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Expert Tips

Make it with peaches, kiwifruit, raspberries or your favorite fruit combo.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 170

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 10g 51% Trans Fat 1 1/2g
Cholesterol: 75mg; 25%
Sodium: 380mg; 16%
Potassium: 190mg; 5%
Total Carbohydrate: 38g; 13%
Dietary Fiber 2g 8% Sugars 21g
Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 35%; 35%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;