Strawberry Shortcake Squares

Name: Strawberry Shortcake Squares
Prep time: 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 3 cups Original Bisquick™ mix; 1 cup granulated sugar; 1/4 cup butter or margarine, softened; 1 cup milk; 2 teaspoons vanilla; 2 eggs; 1 cup whipping cream; 1 package (8 oz) cream cheese, softened; 1/3 cup powdered sugar; 1 teaspoon vanilla; 6 cups sliced fresh strawberries (about 2 lb)

122 Ratings

21 Reviews

Prep 30 min
Total 1 hr 30 min
Servings 15

Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

By Betty Crocker Kitchens

Updated March 31, 2009

Make With

Bisquick

Ingredients

Cake

3 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup butter or margarine, softened
1 cup milk
2 teaspoons vanilla
2 eggs

Topping

1 cup whipping cream
1 package (8 oz) cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla
6 cups sliced fresh strawberries (about 2 lb)

Steps

1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
2

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3

In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
4

Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Make it with peaches, kiwifruit, raspberries or your favorite fruit combo.

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 170

Total Fat: 18g; 28%

Saturated Fat: 10g; 51%

Trans Fat: 1 1/2g

Cholesterol: 75mg; 25%

Sodium: 380mg; 16%

Potassium: 190mg; 5%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 2g; 8%

Sugars: 21g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 35%; 35%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;