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Strawberry Orange Jam

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Strawberry Orange Jam
  • Prep 20 min
  • Total 20 min
  • Servings 64
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No need for fresh berries with this easy freezer jam.
Updated May 24, 2005

Ingredients

  • 2 packages (10 ounces each) frozen sweetened strawberries, thawed and undrained
  • 1 package (1 3/4 ounces) powdered fruit pectin
  • 1 tablespoon grated orange peel
  • 1/2 cup orange juice
  • 3 1/2 cups sugar

Steps

  • 1
    In 3-quart saucepan, mix strawberries, pectin, orange peel and orange juice until pectin is dissolved. Heat to rolling boil over high heat, stirring constantly.
  • 2
    Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Quickly skim off foam. Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate up to 1 week or freeze up to 3 months. Thaw before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Gift labels made with stickers and rubber stamps can be ready and waiting to tag last-minute food gifts.

Nutrition

55 Calories, 0g Total Fat, 0g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
55
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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