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Strawberry Kiwi Tart

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Betty Crocker Kitchens
Updated Jan 25, 2008
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When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert!

Strawberry Kiwi Tart

  • Prep Time 20 min
  • Total 2 hr 2 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/4 cup firm butter or margarine, softened
  • 1/4 cup apricot jam
  • 1 pint (2 cups) strawberries, sliced
  • 2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
  • 1/4 cup apple jelly
  • Whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
  • Step 
    2
    Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
  • Step 
    3
    Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

Nutrition

305 Calories
11 g Total Fat
2 g Protein
49 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
11
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
420 mg
Potassium
230 mg
Total Carbohydrate
49 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
96%
96%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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