Strawberry-Honey Sorbet

Fresh strawberries abound? Make cool, refreshing sorbet. Freeze a few simple ingredients into something wonderful. MORE+ LESS-

By Betty Crocker Kitchens

Updated July 25, 2008

Ingredients

cups chopped strawberries

cups red wine or apple juice

1/4

cup chopped fresh mint leaves or 1 tablespoon dried mint leaves

tablespoons honey

teaspoon grated lemon peel

Hide Images

1

Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
2

Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
3

Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.