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Strawberry-Honey Sorbet

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Strawberry-Honey Sorbet
  • Prep 10 min
  • Total 4 hr 50 min
  • Servings 8
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Fresh strawberries abound? Make cool, refreshing sorbet. Freeze a few simple ingredients into something wonderful.
Updated Jul 25, 2008

Ingredients

  • 2 cups chopped strawberries
  • 2 cups red wine or apple juice
  • 1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint leaves
  • 3 tablespoons honey
  • 1 teaspoon grated lemon peel

Steps

  • 1
    Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
  • 2
    Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
  • 3
    Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Tips from the Betty Crocker Kitchens

  • tip 1
    You'll need about 3 cups of whole strawberries for this recipe. Measure the berries for the recipe after they're chopped.

Nutrition

65 Calories, 0g Total Fat, 0g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
150 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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