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Strawberry-Frosted Banana Brownies

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Strawberry-Frosted Banana Brownies
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
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Brownies, bananas and berries, oh my! Stir up a batch today.
Updated Mar 9, 2010

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 banana, mashed (about 1/2 cup)
  • 1/2 cup fresh or frozen (thawed) strawberries
  • 3 1/2 cups powdered sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • Fresh sliced strawberries, if desired

Steps

  • 1
    Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
  • 2
    Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • 3
    In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it a brownie bonanza with ice cream, fresh bananas and hot chocolate sauce.

Nutrition

220 Calories, 8g Total Fat, 1g Protein, 37g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 brownie
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
105mg
4%
Potassium
85mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
3%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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