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Strawberry Cream Cheese Heart Cookies

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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 30
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The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time - no additional frosting or decorating required!
Updated Aug 14, 2023
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Ingredients

Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
  • 3
    Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Get creative with use of sprinkles and other decorations; for example, for a stitched heart look, press colored jimmies around outer edge of heart.
  • tip 2
    Substitute any flavor cream cheese in place of strawberry for a fun twist.
  • tip 3
    Tint cookie dough with red food color for a different look.
  • tip 4
    Have fun with an assortment of heart cookie sizes, using different cookie cutters to create large, medium and small hearts. Remember to adjust the bake time for each of the sizes. For example, a 1 inch cookie would bake for approximately 6-8 minutes.

Nutrition

90 Calories, 2 1/2g Total Fat, 1g Protein, 15g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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