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Stilton Cheese Palmiers

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Stilton Cheese Palmiers
  • Prep 10 min
  • Total 50 min
  • Servings 30
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Serve your guests with these cheesy palmiers that are ready in 50 minutes – perfect French appetizers to serve at party.
Updated Jan 7, 2014

Ingredients

  • 1/2 package (17.3-ounce size) frozen puff pastry (1 sheet), thawed
  • 1/2 cup shredded or crumbled Stilton cheese
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1 tablespoon finely chopped red bell pepper

Steps

  • 1
    Place pastry on lightly floured surface. Cut lengthwise at perforations into 3 strips. Roll pastry slightly to smooth. Sprinkle each strip with cheese, onions and bell pepper.
  • 2
    Mark line lengthwise down center of each strip. Tightly roll each side toward center line, leaving 1/4-inch space at center; press rolls slightly. Brush off any excess flour with fingers. Wrap tightly in plastic wrap. Refrigerate at least 30 minutes but no longer than 4 hours.
  • 3
    Heat oven to 400°. Line cookie sheet with aluminum foil or cooking parchment paper. Cut rolls into 1/4-inch slices. Place about 2 inches apart on cookie sheet. Bake about 10 minutes or until light golden brown. Serve warm or cool.

Nutrition

55 Calories, 4g Total Fat, 1g Protein, 4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetize
Calories
55
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
50mg
Total Carbohydrate
4g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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