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Starlight Sugar Cookies

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Starlight Sugar Cookies
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24
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Brighten up the holidays with starry sugar cookies made with easy sugar cookie mix.
Updated Nov 14, 2008

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
  • 2
    On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • 4
    Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.

Tips from the Betty Crocker Kitchens

  • tip 1
    To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition

200 Calories, 9g Total Fat, 1g Protein, 28g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Cookie (Undecorated)
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
115mg
5%
Potassium
25mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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