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Star Brownies

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Star Brownies
  • Prep 15 min
  • Total 2 hr 35 min
  • Servings 9
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Jazz up simple, easy-mix brownies by cutting with a cookie cutter.
Updated Apr 24, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 2
    Using foil to lift, remove brownies from pan, and peel foil away. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use any cookie cutter in a simple shape to create cut-up brownies.

Nutrition

210 Calories, 8g Total Fat, 1g Protein, 33g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
0mg
0%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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