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Star Brownies

star brownies Dessert
Star Brownies
  • Prep 15 min
  • Total 2 hr 35 min
  • Servings 9

Jazz up simple, easy-mix brownies by cutting with a cookie cutter. MORE+ LESS-

Updated April 24, 2019
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4
cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container)
2
teaspoons Betty Crocker™ Decorating Decors stars

Steps

Hide Images
  • 1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 2
    Using foil to lift, remove brownies from pan, and peel foil away. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

Expert Tips

  • Use any cookie cutter in a simple shape to create cut-up brownies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
0mg
0%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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