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Stained Glass and Holiday Sprinkle Cookies

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Stained Glass and Holiday Sprinkle Cookies
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Mmm, melt-in-your-mouth sugar cookies! What better way to bring the family together for decorating festivities and sweet enjoyment?
Updated Aug 28, 2017

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  • 2
    Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Stained Glass Cookies: Decorate unbaked cookies with gels. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes. Holiday Sprinkle Cookies: Bake and cool cookies as directed above. Frost with frosting. Gently press small cookie cutter into frosting on each cookie where you want sugar design; remove and dip bottom edge of cutter into one of the sugars, then gently press back into same stamped image on each cookie and remove cutter.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cut cookies with a cutter dipped in flour or powdered sugar--unsweetened baking cocoa for chocolate dough--as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).

Nutrition

110 Calories, 4 1/2g Total Fat, 1g Protein, 17g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Unfrosted Cookie
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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