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Spring Roasted Potato Salad

spring roasted potato salad Side
Spring Roasted Potato Salad
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 6

Every brunch table needs a fresh and tangy side, and this roasted potato salad fits the bill. It’s a dressed-up alternative to classic potato salad—with asparagus, arugula and a lemon vinaigrette—so it can be served at brunch, lunch or dinner! MORE+ LESS-

February 8, 2018

Ingredients

Dressing

1/4
cup olive oil
1/4
cup finely chopped shallots
2
tablespoons fresh lemon juice
1
teaspoon Dijon mustard
1
teaspoon honey
1/4
teaspoon salt
1/4
teaspoon pepper

Salad

2
lb baby Yukon gold or red potatoes (each about 1 1/2 inches in diameter), cut in half
2
tablespoons olive oil
1/2
teaspoon salt
1/4
teaspoon pepper
1
lb fresh asparagus spears, cut into 2-inch pieces (about 3 cups)
3
cups baby arugula

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray 18x13-inch rimmed baking pan with cooking spray.
  • 2
    In small bowl, mix dressing ingredients with whisk.
  • 3
    Place potatoes in center of baking pan, and drizzle with 1 tablespoon of the oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Spread in single layer in pan. Roast 30 minutes, turning once.
  • 4
    In medium bowl, toss asparagus with remaining 1 tablespoon oil.
  • 5
    Remove potatoes from oven, and arrange asparagus on baking pan with potatoes. Roast 5 to 7 minutes or until potatoes are lightly browned and asparagus is tender.
  • 6
    Transfer roasted vegetables to serving bowl. Add dressing; toss to coat. Let stand 15 minutes to allow vegetables to absorb dressing. Add arugula; toss to combine. Serve immediately.

  • Baby potatoes are typically 1 1/2 inches in diameter. If your potatoes are larger than that, you may want to quarter them.

Expert Tips

  • Baby arugula is a fairly sturdy lettuce, with a peppery flavor, that won’t wilt completely when combined with the slightly warm potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
1070mg
30%
Total Carbohydrate
33g
11%
Dietary Fiber
5g
23%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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