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Spinach Salad with Cranberry Vinaigrette

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Spinach Salad with Cranberry Vinaigrette
  • Prep 25 min
  • Total 25 min
  • Servings 8
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Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with cranberry vinaigrette and sprinkled with pomegranate seeds.
Updated Nov 17, 2010

Ingredients

Dressing

  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt

Salad

  • 1 bag (10 oz) fresh baby spinach leaves
  • 2 avocados, peeled, pitted and sliced
  • 1 tablespoon orange juice
  • 1/2 cup pomegranate seeds

Steps

  • 1
    In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  • 2
    Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Nutrition

220 Calories, 15g Total Fat, 2g Protein, 18g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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