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Spinach-Cheese Bread

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Spinach-Cheese Bread
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 16
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Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.
Updated Sep 23, 2008

Ingredients

  • 3 cups Original Bisquick™ mix
  • 1/4 cup vegetable oil
  • 1 tablespoon caraway seed
  • 3 eggs
  • 1 can (11 oz) condensed Cheddar cheese soup
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • 2
    In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
  • 3
    Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of caraway seed, use 1 tablespoon of dried minced onion to add a subtle onion flavor to the bread.
  • tip 2
    Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry.
  • tip 3
    Most quick breads are removed from their pans to a cooling rack. This produces a drier, crispier surface. If left in the pan, the bread would steam and become soft.

Nutrition

160 Calories, 9g Total Fat, 4g Protein, 17g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
470mg
20%
Potassium
75mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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