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Spider Web Cake
  • Prep 30 min
  • Total 60 min
  • Servings 12

This spooky spider cake is easy to make! Get your kids in on the cake-decorating action by having them help drizzle the chocolate on the cake to make the spider web. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, oil and eggs called for on cake mix box
1
container Betty Crocker™ Whipped vanilla frosting
10
oz vanilla-flavored candy coating (almond bark)
5
Oreo™ chocolate creme sandwich cookies
2
licorice wheels, unrolled and split in half

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking.
  • 2
    Make and bake cake as directed on box for 13x9-inch pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • 3
    Frost sides and top of cake with frosting. Melt almond bark as directed on package; use spoon to drizzle almond bark over cake to make spider web, moving spoon quickly across cake as you drizzle.
  • 4
    Separate tops and bottoms of chocolate sandwich cookies. Place the 5 cookie halves without creme filling on cake to make spider bodies. Separate licorice wheels into ropes. Cut 8 small pieces of licorice for each spider to make legs; place 8 legs around each cookie.

Expert Tips

  • Use chocolate wafer cookies or homemade chocolate cookies in place of the creme-filled sandwich cookies.
  • When drizzling the cake with melted almond bark, place pieces of cooking parchment paper around cake to make for easy cleanup!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
80mg
2%
Total Carbohydrate
68g
23%
Dietary Fiber
0g
0%
Sugars
34g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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