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Betty Crocker™ Whipped Vanilla Frosting

Betty Crocker™ Whipped Vanilla Frosting - Front

About This Item

Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
  • FROSTING MIX: Add a delicious, gluten free, whipped vanilla frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love
  • QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies
  • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 12 oz

Ingredients

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OF LESS OF: HYDROGENATED PALM OIL, MONOGLYCERIDES, SALT, CELLULOSE GEL, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, CITRIC ACID, YELLOWS 5 & 6. FRESHNESS PRESERVED BY POTASSIUM SORBATE.

Allergy Information

MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  5g7%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  30mg1%
Total Carbohydrate  14g5%
Sugars  13g
Incl. 13g Added Sugars  27%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts: One 13x9-inch cake, One 8- or 9-inch cake 2-layer cake, or 24 to 32 cupcakes

Cool cake completely before frosting. 

Store cake LOOSLY covered.
Cover and refrigerate leftover frosting up to 2 weeks.

Tip: Stir room-temperature frosting 20 times. Do not heat or microwave