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Spicy Szechuan Noodles

Spicy Szechuan Noodles
  • Prep 25 min
  • Total 25 min
  • Servings 4
Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
Updated March 30, 2009
Make With
Make With
Progresso Broth

Ingredients

Sauce

  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon white vinegar

Stir-Fry

  • 7 oz uncooked linguine-style rice stick noodles (from 14-oz package)
  • 1 tablespoon peanut or vegetable oil
  • 1/2 lb lean ground pork
  • 3 medium cloves garlic, finely chopped
  • 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
  • 1 cup thinly sliced red bell pepper
  • 3 medium green onions, cut diagonally into 1-inch pieces
  • 1/2 to 3/4 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    In 2-cup glass measuring cup, mix sauce ingredients with wire whisk until well blended; set aside.
  • 2
    In large stockpot, heat 4 quarts water to boiling over high heat. Remove from heat; add noodles. Let stand 8 to 10 minutes or until noodles are tender; drain.
  • 3
    Meanwhile, in wok or 12-inch nonstick skillet, heat peanut oil over medium-high heat about 1 minute. Add pork and garlic; cook about 5 minutes, breaking up pork into small pieces with wooden spoon, until pork is no longer pink. Add carrots, bell pepper, green onions and pepper flakes; cook 3 minutes, stirring 3 or 4 times.
  • 4
    Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Heat to boiling. Reduce heat to medium-low; simmer about 3 minutes, stirring occasionally, to blend flavors. Stir in sesame oil.
  • 5
    In large serving bowl, gently mix noodles with sauce mixture to coat. Sprinkle with cilantro.

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1320mg
55%
Potassium
540mg
15%
Total Carbohydrate
61g
20%
Dietary Fiber
5g
22%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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