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Spicy Salsa Meatloaf

spicy salsa meatloaf Entree Southwestern
Spicy Salsa Meatloaf
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 6

Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.

Updated October 23, 2015
Progresso Breadcrumbs
Make with
Progresso Breadcrumbs

Ingredients

  • 1 1/2
    lb lean (at least 80%) ground beef
  • 1/2
    cup Progresso™ plain bread crumbs
  • 1/2
    cup Old El Paso™ Thick 'n Chunky salsa
  • 1/2
    teaspoon red pepper sauce
  • 1
    egg
  • 1/4
    cup Old El Paso™ Thick 'n Chunky salsa

Steps

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  • 1
    Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
  • 2
    Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

  • For a spicier flavor, use the hot variety of Old El Paso salsa.
  • Serve this spicy meatloaf with warmed flour tortillas and a fresh orange salad.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
370mg
15%
Potassium
220mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
22g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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