Spicy Rosemary Spaghetti
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Paula Jones
Created Jan 27, 2012
Chile-flavored oil is the secret ingredient to this robust dish, made easy with Muir Glen organic diced tomatoes.
Spicy Rosemary Spaghetti
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- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (1 lb) spaghetti
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 clove garlic, finely chopped
- 2 tablespoons chile-flavored olive oil
- 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
- Salt and pepper to taste
- Fresh rosemary sprigs, if desired
Instructions
-
Step1Cook and drain spaghetti as directed on package.
-
Step2Meanwhile, in large skillet, cook chopped rosemary and garlic in oil over medium heat about 5 minutes, stirring frequently. Add tomatoes, salt and pepper. Reduce heat to low; cook an additional 15 minutes, stirring occasionally.
-
Step3Add cooked spaghetti to tomato sauce in skillet and toss until combined. Serve immediately. Garnish with rosemary sprigs.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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