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Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce

  • Prep 20 min
  • Total 30 min
  • Servings 14

A fun twist on an old favorite, our spicy green onion pigs-in-a-blanket recipe gets some added heat courtesy of Sriracha dipping sauce. MORE + LESS -

Stacey Little Stacey Little
September 3, 2013

Ingredients

1
package (12 oz) uncooked Johnsonville® Original breakfast sausage links
1 1/2
cups Original Bisquick™ mix
1
cup milk
1
egg
4
green onions, chopped (1/4 cup)
1/2
teaspoon garlic powder
1/4
cup mayonnaise
1/4
sour cream
1
to 2 teaspoons Sriracha sauce
14
thin slices pepper Jack cheese

Steps

Hide Images
  • 1
    Heat oven to 250°F.
  • 2
    Cook sausage links in skillet as directed on package.
  • 3
    In large bowl, stir together Bisquick mix, milk and egg. Add chopped green onions and garlic powder, and mix until just combined.
  • 4
    Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.
  • 5
    In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.
  • 6
    Once the pancakes and sausage are done, place a piece of thinly sliced cheese on each pancake, and top with sausage link. Roll pancake around sausage, and secure with large toothpick. Keep warm, and serve with sauce.

Expert Tips

  • Don’t like the heat of Sriracha? Simply replace the dipping sauce with another favorite sauce, such as ranch.
  • Keeping the pancakes warm in the oven will keep them pliable so they will more easily wrap around the sausage.

Nutrition Information

No nutrition information available for this recipe

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