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Spicy Fire Roasted Cream Cheese Dip

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Spicy Fire Roasted Cream Cheese Dip
  • Prep 10 min
  • Total 10 min
  • Servings 12
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Turn up the heat with this bold blend of tomatoes and chiles punched up with spices, then tempered with rich cream cheese.
Updated Mar 28, 2013

Ingredients

Dip

  • 1 package (8 oz) cream cheese, softened
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes with medium green chiles, drained
  • 1 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground red pepper (cayenne)

Dippers

  • Assorted raw vegetables and crackers, as desired

Steps

  • 1
    In medium bowl, stir together dip ingredients.
  • 2
    Serve with dippers. Cover and refrigerate any remaining dip.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tired of the same old dippers? Try sticks of jicama, strips of red and green bell peppers and pea pods.
  • tip 2
    Be sure to use the fire roasted tomatoes with green chiles called for in the recipe. They add an incredible amount of flavor.

Nutrition

70 Calories, 7g Total Fat, 2g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories
70
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
25mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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