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Spicy Fire Roasted Cream Cheese Dip

Spicy Fire Roasted Cream Cheese Dip
  • Prep 10 min
  • Total 10 min
  • Servings 12
Turn up the heat with this bold blend of tomatoes and chiles punched up with spices, then tempered with rich cream cheese.
Updated March 28, 2013

Ingredients

Dip

  • 1 package (8 oz) cream cheese, softened
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes with medium green chiles, drained
  • 1 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground red pepper (cayenne)

Dippers

  • Assorted raw vegetables and crackers, as desired

Steps

  • 1
    In medium bowl, stir together dip ingredients.
  • 2
    Serve with dippers. Cover and refrigerate any remaining dip.

  • Tired of the same old dippers? Try sticks of jicama, strips of red and green bell peppers and pea pods.
  • Be sure to use the fire roasted tomatoes with green chiles called for in the recipe. They add an incredible amount of flavor.

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories
70
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
25mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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