Skip to Content
Menu

Spicy Cornmeal-Crusted Bacon

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Paula Jones
Created Jan 27, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
If you thought you couldn't make bacon even better, think again. Our spicy cornmeal coating ups the ante on delicious.

Spicy Cornmeal-Crusted Bacon

  • Prep Time 10 min
  • Total 35 min
  • Servings 8
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup cornmeal
  • 1/4 cup packed brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1 lb thick-sliced bacon

Instructions

  • Step 
    1
    Heat oven to 400°F. Place cooling rack on 15x10-inch pan or cookie sheet with sides.
  • Step 
    2
    In shallow bowl, mix cornmeal, brown sugar, chili powder and pepper. Add bacon slices, one at a time, to cornmeal mixture and turn to coat both sides; shake off excess. Place slices in single layer on rack in pan.
  • Step 
    3
    Bake about 25 minutes or until crisp and browned.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section