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Spicy Chipotle Turkey Chili

Spicy Chipotle Turkey Chili
  • Prep 20 min
  • Total 20 min
  • Servings 6

Old El Paso™ salsa provides a flavorful addition to this spicy chili made using turkey and pinto beans - a perfect hearty dinner. ...MORE+ LESS-

Ingredients

1
tablespoon vegetable oil
1
lb ground turkey breast
1
large poblano chile, seeded, finely chopped
2
cups water
1
teaspoon chipotle chile powder
2
cans (15 to 16 oz each) pinto beans, drained, rinsed
1
jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
Shredded Cheddar cheese, if desired

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat oil over medium-high heat. Cook turkey and poblano chile in oil 5 minutes, stirring occasionally, until turkey is no longer pink; drain if necessary.
  • 2
    Stir in water, chile powder, beans and salsa. Cover; heat to boiling. Cook until thoroughly heated. Mash beans lightly with potato masher until soup is slightly thickened. Sprinkle individual servings with cheese.

Expert Tips

  • The robust chili is delicious paired with warm corn muffins, made from a pouch of Betty Crocker™ cornbread & muffin mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
920mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
4g
0%
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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