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Spicy Beef Pizza Pie

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Spicy Beef Pizza Pie
  • Prep 10 min
  • Total 40 min
  • Servings 8
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PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.
Updated May 4, 2010

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup salsa-flavored process cheese sauce
  • 1/4 cup hot water
  • 1/2 pound cooked beef, shredded (about 1 cup)
  • 1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup chopped tomato
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded pepper Jack cheese

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
  • 3
    In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
  • 4
    Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it your way. Use your favorite salsa and your favorite cheese or cheese combo.

Nutrition

340 Calories, 17g Total Fat, 15g Protein, 33g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
7g
36%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
1220mg
51%
Potassium
190mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
13%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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