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Spicy Asian Barbecued Chicken Wings

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Betty Crocker Kitchens
Updated Feb 10, 2014
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Move over boring chicken wings. Cook up some spicy Asian wings!

Spicy Asian Barbecued Chicken Wings

  • Prep Time 10 min
  • Total 1 hr 50 min
  • Servings 14
  • Ingredients 6
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Ingredients

Drumettes

  • 1 (3-lb.) pkg. frozen chicken drummettes, thawed
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup all-purpose flour

Sauce

  • 1/3 cup hoisin sauce
  • 2 tablespoons oriental chili garlic sauce
  • 1 tablespoon butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
  • Step 
    2
    Bake for 40 to 45 minutes or until crisp and brown.
  • Step 
    3
    With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
  • Step 
    4
    Cover; cook on low setting for 1 to 2 hours.

Nutrition

140 Calories
8g Total Fat
13g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
230mg
9%
Potassium
140mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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