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Spiced Orange Star Cocktail Cookies

Prep 60 min
Total 1 hr 40 min
Servings 42

Looking for an orange flavored dessert to serve at party? Then check out these spiced cookies made using Betty Crocker® sugar cookie mix. MORE + LESS -

Ingredients

Cookie

1: pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/3: cup butter or margarine, melted

1/4: cup Gold Medal™ all-purpose flour

1: egg

1: tablespoon grated orange peel

1/2: teaspoon ground ginger

1/4: teaspoon ground allspice

1/4: teaspoon ground cinnamon

1/4: teaspoon ground cloves

Glaze and Topping

2: to 3 tablespoons milk

2: tablespoons orange-flavored liqueur or orange juice

2 1/2: cups powdered sugar

1: tablespoon grated orange peel

: Orange edible glitter, if desired

Steps

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1

Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms. Refrigerate 1 hour.
2

On generously floured surface, roll dough 1/8 inch thick. Cut with 3-inch star-shaped cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
3

Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
4

In small bowl, stir 2 tablespoons of the milk, the orange liqueur and powdered sugar until smooth. Stir in orange peel. Add additional milk 1 teaspoon at a time to desired consistency. Spread over cookies, sprinkle with edible glitter.