What's Trending

Spiced Lemon Muffins

Name: Spiced Lemon Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 3/4 cup milk; 1/3 cup vegetable oil; 1/2 cup sugar; 2 teaspoons grated lemon peel; 2 eggs; 2 cups Gold Medal™ all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

(10)

0 Questions

Save Recipe

Prep 10 min
Total 30 min
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Make any meal special with warm-from-the-oven muffins. A touch of lemon and spice make these homemade special.

By Betty Crocker Kitchens

Updated Aug 23, 2005

Ingredients

3/4 cup milk
1/3 cup vegetable oil
1/2 cup sugar
2 teaspoons grated lemon peel
2 eggs
2 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Make With

Gold Medal Flour

Steps

1

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2

In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
3

Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Tips from the Betty Crocker Kitchens

tip 1
Brush a mixture of 2 tablespoons honey and 2 teaspoons lemon juice over warm muffins for a sweet finish.

Nutrition

180 Calories, 7g Total Fat, 4g Protein, 25g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Muffin

Calories: 180

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 220mg; 9%

Potassium: 55mg; 2%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;