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Spiced Lemon Muffins

spiced lemon muffins Side Dish
Spiced Lemon Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12

Make any meal special with warm-from-the-oven muffins. A touch of lemon and spice make these homemade special.

Updated August 23, 2005
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 3/4
    cup milk
  • 1/3
    cup vegetable oil
  • 1/2
    cup sugar
  • 2
    teaspoons grated lemon peel
  • 2
    eggs
  • 2
    cups Gold Medal™ all-purpose flour
  • 2 1/2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground allspice

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  • 2
    In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

  • Brush a mixture of 2 tablespoons honey and 2 teaspoons lemon juice over warm muffins for a sweet finish.

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
220mg
9%
Potassium
55mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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