Spiced Lemon Muffins

Name: Spiced Lemon Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 3/4 cup milk; 1/3 cup vegetable oil; 1/2 cup sugar; 2 teaspoons grated lemon peel; 2 eggs; 2 cups Gold Medal™ all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

10 Ratings

7 Reviews

0 Questions

Prep 10 min
Total 30 min
Servings 12

Make any meal special with warm-from-the-oven muffins. A touch of lemon and spice make these homemade special.

By Betty Crocker Kitchens

Updated August 23, 2005

Make With

Gold Medal Flour

Ingredients

3/4 cup milk
1/3 cup vegetable oil
1/2 cup sugar
2 teaspoons grated lemon peel
2 eggs
2 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Steps

1

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2

In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
3

Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Brush a mixture of 2 tablespoons honey and 2 teaspoons lemon juice over warm muffins for a sweet finish.

Nutrition Facts

Serving Size: 1 Muffin

Calories: 180

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 220mg; 9%

Potassium: 55mg; 2%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;