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Spiced Chicken Thighs

Spiced Chicken Thighs
  • Prep 20 min
  • Total 20 min
  • Servings 4
Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.
Updated March 13, 2012


  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 8 boneless skinless chicken thighs (1 1/2 lb)
  • 1 can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained


  • 1
    In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
  • 2
    Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.

  • Couscous is a great complement to this chicken dish, and it’s ready in minutes. Try one of the several seasoned varieties available in the rice aisle of the supermarket.

Nutrition Facts are not available for this recipe
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