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Spiced Almond-Chocolate Crinkles

Spiced Almond-Chocolate Crinkles
  • Prep 1 hr 30 min
  • Total 2 hr 30 min
  • Servings 60
Enjoy flavors of spices in these chocolate and almond cookies – a distinctive dessert for Christmas.
Updated April 17, 2014
Make With
Make With
Gold Medal Flour

Ingredients

  • 1/4 cup butter or margarine
  • 4 oz unsweetened baking chocolate, chopped
  • 4 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup chopped almonds
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup powdered sugar

Steps

  • 1
    In 3-quart saucepan, melt butter and chocolate over low heat, stirring constantly, until smooth. Remove from heat. Cool slightly, about 5 minutes.
  • 2
    With spoon, beat eggs into chocolate mixture until well blended. Beat in remaining ingredients except powdered sugar until well blended. Cover dough with plastic wrap; refrigerate at least 1 hour for easier handling.
  • 3
    Heat oven to 300°F. Spray cookie sheets with cooking spray. Place powdered sugar in small bowl. Shape dough into 1-inch balls; roll in powdered sugar, coating heavily. On cookie sheets, place balls 2 inches apart.
  • 4
    Bake 13 to 18 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Total Fat
2 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
45mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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