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Speedy Honey-Lime Fruit Salad

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Speedy Honey-Lime Fruit Salad
  • Prep 5 min
  • Total 5 min
  • Servings 8
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Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you've got a refreshing side dish or simple dessert.
Updated Nov 10, 2011

Ingredients

  • 1/2 cup refrigerated coleslaw dressing
  • 3 tablespoons honey
  • 1 teaspoon grated lime peel
  • 1 1/2 teaspoons fresh lime juice
  • 2 quarts (8 cups) fresh fruit salad (from deli)

Steps

  • 1
    In small bowl, mix coleslaw dressing, honey, lime peel and lime juice until well blended.
  • 2
    Just before serving, in large serving bowl, gently mix fruit salad and dressing mixture to coat.

Tips from the Betty Crocker Kitchens

  • tip 1
    To take this salad to a potluck, tote the dressing sealed in its own container, and toss it with the fruit when it’s time to eat.

Nutrition

205 Calories, 8g Total Fat, 1g Protein, 32g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
205
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
85mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
70%
70%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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