Skip to Content
Menu

Sparkling Ginger Hard Apple Cider

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Dec 7, 2012
  • Save
  • Share
  • Jump to Recipe
Red Hot Holiday Trends - This fruity, sparkly, bubbly, big-batch cocktail gets its signature kick from hard cider, bourbon and ginger liqueur. It’s a modern take on punch that’s perfect for entertaining.

Sparkling Ginger Hard Apple Cider

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup bourbon or brandy
  • 3/4 cup ginger-flavored liqueur
  • 1/4 cup clear orange-flavored liqueur
  • 1/2 cup pure maple syrup
  • Several dashes aromatic bitters
  • 4 bottles (12 oz each) hard apple cider, chilled
  • Ice chunks or ice cubes, if desired
  • Red apple slices

Instructions

  • Step 
    1
    In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider.
  • Step 
    2
    Carefully add ice. Garnish with apple slices.

Nutrition

150 Calories
0g Total Fat
0g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved