Menu

Sparkling Citrus Punch

  • Save Recipe
Sparkling Citrus Punch
  • Prep 5 min
  • Total 5 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!
Updated Feb 21, 2007

Ingredients

  • 2 cups cold water
  • 1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
  • 1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed
  • 1 bottle (1 liter) sparkling water, chilled

Steps

  • 1
    Mix all ingredients in punch bowl.
  • 2
    Serve over ice.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.
  • tip 2
    Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch.
  • tip 3
    For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.
  • tip 4
    Chill the pitcher or punch bowl, and fill with citrus punch just as your guest arrive.

Nutrition

45 Calories, 0g Total Fat, 1 g Protein, 10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
160 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved