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Sparkling Citrus Punch

Sparkling Citrus Punch
  • Prep 5 min
  • Total 5 min
  • Servings 12

Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family! ...MORE+ LESS-

Ingredients

2
cups cold water
1/2
can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
1/2
can (12-ounce size) frozen grapefruit juice concentrate, thawed
1
bottle (1 liter) sparkling water, chilled

Steps

Hide Images
  • 1
    Mix all ingredients in punch bowl.
  • 2
    Serve over ice.

Expert Tips

  • Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.
  • Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch.
  • For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.
  • Chill the pitcher or punch bowl, and fill with citrus punch just as your guest arrive.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
160 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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