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Cranberry-Apple Cider Punch

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Cranberry-Apple Cider Punch
  • Prep 5 min
  • Total 5 min
  • Servings 20
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Add gingery twist to fruit punch made with cranberry juice and apple cider – an easy drink that’s ready in just five minutes.
Updated Dec 22, 2011

Ingredients

  • 4 cups apple cider, chilled
  • 2 cups cranberry juice cocktail, chilled
  • 2 cups ginger ale, chilled
  • 1 can (12 oz) frozen orange juice concentrate, thawed
  • Frozen cranberries, if desired
  • Orange peel curls, if desired

Steps

  • 1
    In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
  • 2
    Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a different presentation, freeze thin orange slices and small mint sprigs in an ice ring for the punch bowl.

Nutrition

72 Calories, 0g Total Fat, 0g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
72
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
8mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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