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Peachy Spiced Cider

Peachy Spiced Cider
  • Prep 10 min
  • Total 15 min
  • Servings 8
This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.
Updated February 21, 2007

Ingredients

  • 3 cups peach juice
  • 2 cups apple juice
  • 4 orange slices, 1/4 inch thick, cut in half
  • 1 teaspoon chopped candied ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Steps

  • 1
    Place peach juice and apple juice in water reservoir of coffee maker.
  • 2
    Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
  • 3
    Brew cider.

  • Candied ginger is fresh gingeroot that has been boiled in a sugar syrup and coated with sugar crystals. Besides starring in this warm and toasty cider, candied ginger makes a great after-dinner breath freshener.
  • Preparing hot beverages is easy if you have a coffeemaker. Run a few cycles of fresh water through the coffeemaker to clean it before using.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
130 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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