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Sparkling Autumn Chianti

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Betty Crocker Kitchens
Updated Jun 17, 2013
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Enjoy this wonderful Chianti featuring with fruits, vanilla bean and white wine – a perfect cold drink for the autumn.

Sparkling Autumn Chianti

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 7
  • Ingredients 8
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Ingredients

  • 1 Bartlett pear
  • 3 small apples
  • 3 plums, cut into wedges
  • 1/2 cup cane syrup
  • 2 sprigs fresh rosemary (4 inch)
  • 1 vanilla bean, split
  • 1 bottle (750 ml) Chianti
  • 1 bottle (750 ml) sparkling white wine, chilled

Instructions

  • Step 
    1
    Cut pear lengthwise into 1/4-inch slices, cutting from stem end through bottom. Cut apples crosswise into 1/4-inch slices.
  • Step 
    2
    In 3-quart glass container, stir together pear, apples, plums, syrup, rosemary sprigs and vanilla bean until fruit is coated. Gradually stir in Chianti. Cover; refrigerate at least 8 hours or up to 24 hours. Remove rosemary and vanilla bean from mixture; discard.
  • Step 
    3
    Stir in sparkling white wine just before serving. Serve over ice.

Nutrition

270 Calories
0g Total Fat
1/2g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
30mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
3g
0%
Protein
1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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