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Southwestern Chicken Chili

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Southwestern Chicken Chili
  • Prep 45 min
  • Total 45 min
  • Servings 12
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Looking for a tasty side dish? Then try this chicken chili made using Progresso® broth and cannellini beans - perfect for Southwestern cuisine.
Updated Jul 15, 2013

Ingredients

  • 1 tablespoon canola oil
  • 3/4 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 clove garlic, finely chopped
  • 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups shredded cooked chicken
  • 2 cans (15 oz each) Progresso™ cannellini beans, drained
  • 3/4 cup shredded pepper Jack cheese, if desired
  • Sour cream, if desired
  • Chopped green onions, if desired
Make With
Make With
Old El Paso

Steps

  • 1
    In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning mix; cook and stir 1 minute.
  • 2
    Stir in broth, chicken and beans. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until thoroughly heated. Top each serving with cheese. Garnish with sour cream and green onions.

Nutrition

113 Calories, 2g Total Fat, 11g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
113
Total Fat
2g
0%
Saturated Fat
0g
0%
Sodium
778mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
3g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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