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Sour Cream-Cranberry Bars

Sour Cream-Cranberry Bars
  • Prep 15 min
  • Total 1 hr 57 min
  • Servings 32
You’ll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!
Updated July 5, 2006
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 2 cups quick-cooking oats
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups dried cranberries
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
  • 2
    Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
  • 3
    Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.

  • If you line the pan with aluminum foil, you can lift out the bars for easy cutting and cleanup.
  • Cranberries are also called bounceberries because they bounce when they're ripe!

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
70
Total Fat
8 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
85 mg
Potassium
70 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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