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7

Sour Cream Chunk Cookies

Prep 55 min
Total 1 hr 5 min
Servings 60

If chocolate chip cookies are nice, these Sour Cream Chunk Cookies are even nicer! Enjoy big chunks of melt-in-your-mouth chocolate with each bite of these soft, rich cookies. Very nice, indeed! MORE+ LESS-

By Betty Crocker Kitchens

Updated November 27, 2007

Make with

Gold Medal Flour

Ingredients

1/2

cup white baking chips, melted and cooled

3/4

cup sugar

3/4

cup butter or margarine, softened

1/2

cup sour cream

teaspoon vanilla

egg

cups Gold Medal™ all-purpose flour

teaspoon baking powder

1/2

teaspoon baking soda

ounces semisweet baking chocolate, chopped

1/2

cup chopped pecans

Steps

Hide Images

1

Heat oven to 375ºF.
2

Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
3

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
4

Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.

Expert Tips

Can it get any better than this? Sandwich a scoop of your favorite ice cream between these cookies.
Chop 2 ounces of white baking chocolate bar instead of the semisweet baking chocolate for Sour Cream-White Chocolate Chunk Cookies.