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Sour Cream Biscuit Sticks

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Sour Cream Biscuit Sticks
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes!
Updated Aug 13, 2010

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 2 tablespoons chopped fresh or freeze-dried chives
  • 1 1/4 cups sour cream
  • 2 tablespoons butter or margarine, melted
  • About 1/4 cup poppy seed, sesame seed or coarse salt
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  • 2
    Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
  • 3
    Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Like to be prepared? Make biscuits ahead; reheat foil-wrapped for 5 minutes in a 400° oven.

Nutrition

195 Calories, 13g Total Fat, 3g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Stick
Calories
195
Calories from Fat
115
Total Fat
13g
Saturated Fat
6g
Cholesterol
20mg
Sodium
240mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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