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Sour Cream and Onion Potato Casserole

  • Prep 5 min
  • Total 6 hr 5 min
  • Servings 24

Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal. MORE + LESS -

Ingredients

3
packages (5.2 oz each) dried hash-brown potatoes
3
tablespoons butter or margarine, melted
2
containers (12 oz each) chive-and-onion sour cream potato topper
1
can (10 3/4 oz) condensed cream of mushroom soup
2
cups shredded Cheddar-American cheese blend (8 oz)
5
cups water
1/2
cup french fried onions (from 2.8-oz can)

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
  • 2
    Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

Expert Tips

Condensed cream soup and American cheese blend help keep this sauce smooth and creamy during the long cook time. Without them, the casserole might curdle.

For easy clean-up, spray the slow cooker insert with cooking spray before assembling the recipe.

When you're bringing your slow cooker to another person's home or a picnic shelter with outlets, don't forget the extension cord.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
670mg
28%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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