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Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars

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By Betty Crocker Kitchens
Updated Nov 3, 2016
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Everyone’s all-time favorite cookie reimagined as a chewy-soft cookie bar!

Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars

  • Prep Time 10 min
  • Total 1 hr 35 min
  • Servings 24
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
  • Step 
    3
    Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition

140 Calories
8g Total Fat
1g Protein
16g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
130mg
5%
Potassium
35mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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