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Snowman Face Cake

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Snowman Face Cake
  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 16
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Winter party? Make a bunch of frosted cakes, and invite kids or kids-at-heart to decorate.
Updated Aug 3, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (or 325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.
  • 2
    Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • 3
    Spread frosting over side and top of each cake. For hat on each cake, press graduated lengths of broken pretzel rods across top third of cake, with 2 pretzel rods extending 1/2 inch beyond side of cake to form brim of hat. For eyes, press 2 black gumdrops on each cake. For nose on each cake, press 2 orange gumdrops to flatten; shape to make pointed nose and press on cake. For mouth on each cake, press 5 gumdrops to flatten; cut into rounds. Press and overlap flattened gumdrops on cake. For pipe on each cake, poke straight end of candy cane in cake slightly above mouth.

Tips from the Betty Crocker Kitchens

  • tip 1
    Start a new holiday tradition. Invite the neighbors for an indoor snowman party. Award prizes for the best snowman.

Nutrition

290 Calories, 13g Total Fat, 1g Protein, 41g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving (Cake and Frosting only)
Calories
290
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
14%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
260mg
11%
Potassium
35mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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