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Smothered Chops with Bacon Bits

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Betty Crocker Kitchens
Updated Mar 6, 2023
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Savor moist and tender chops southern-style with gravy and bacon bits.

Smothered Chops with Bacon Bits

  • Prep Time 30 min
  • Total 60 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)
  • 1/4 cup vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 2 1/2 cups half-and-half
  • 1/4 cup bacon flavor bits or chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.
  • Step 
    2
    In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet.
  • Step 
    3
    Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.
  • Step 
    4
    Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center.

Nutrition

440 Calories
30g Total Fat
29g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
270
Total Fat
30g
0%
Saturated Fat
13g
0%
Cholesterol
110mg
0%
Sodium
310mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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