S’mores on a Stick

Golden Grahams® cereal provides crunchy addition to this delightful dessert made using chocolate and marshmallows. MORE+ LESS-

By Betty Crocker Kitchens

February 1, 2012

cups Golden Grahams™ cereal

bag (12 oz) semisweet chocolate chips (2 cups)

large marshmallows

thick pretzel rods

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1

Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet (or coarsely crush in food processor).
2

In medium microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Pour into 2-cup measuring cup.
3

Line cookie sheet with waxed paper. Thread 3 marshmallows on each pretzel rod. Dip in chocolate, coating marshmallows completely. Coat with crushed cereal. Place on waxed paper. Let stand until set, about 1 hour.