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S’mores Fudge Cookie Pies

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Betty Crocker Kitchens
Updated May 3, 2024
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These might just be our favorite take on s’mores yet: cute graham cookie cups, filled with Hershey’s™ chocolate and finished with marshmallow topping. And they’re just the right size -- especially if you want to eat more than one!

S’mores Fudge Cookie Pies

  • Prep Time 35 min
  • Total 1 hr 30 min
  • Servings 36
  • Ingredients 10
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Ingredients

Cookie Base

Topping

  • 3/4 cup (from 7-oz jar) Kraft Jet Puffed marshmallow creme
  • 1/4 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla

Garnish

  • 1 tablespoon graham cracker crumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 36 regular-size muffin cups with cooking spray. In large bowl, mix cookie mix, 1 cup graham cracker crumbs, 3/4 cup softened butter and egg with spoon until soft dough forms. Press rounded tablespoonfuls dough evenly in bottom of each muffin cup and halfway up sides.
  • Step 
    2
    Bake 9 to 11 minutes or until golden brown. Remove from oven to cooling rack. Immediately place 3 individual chocolate rectangles in each cookie cup. Let cool 10 minutes in muffin cups. Using knife, spread melted chocolate in each cup. Remove cookie cups from muffin cups to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    When ready to serve, in small bowl, beat Topping ingredients with spoon until smooth. Put topping in medium resealable food-storage plastic bag. Cut off one bottom corner; squeeze small dollop of topping on top of each cookie cup. Sprinkle 1 tablespoon graham cracker crumbs evenly over cookie cups.

Nutrition

180 Calories
9g Total Fat
1g Protein
23g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie Pie
Calories
180
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
105mg
4%
Potassium
55mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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