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S’mores Cheesecake Bars

S’mores Cheesecake Bars
  • Prep 30 min
  • Total 4 hr 10 min
  • Servings 24
A gooey, chocolaty s’mores cheesecake bar is sure to be a hit at picnics and barbecues.
Updated September 20, 2016

Ingredients

Crust

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 3/4 cup graham cracker crumbs (about 10 crackers)
  • 1/2 cup butter, melted
  • 1 egg

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1/3 cup packed brown sugar
  • 1/4 cup chocolate fudge sauce
  • 2 eggs
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
  • 1 bag (10 oz) large marshmallows, cut in half
  • 3 bars (1.55 oz each) Hershey'smilk chocolate bar, broken into pieces

Topping

  • 1/4 cup chocolate fudge sauce
  • 6 graham crackers, broken into pieces

Steps

  • 1
    Heat oven to 325° F. Spray bottom and sides of 13 x 9-inch pan with cooking spray.
  • 2
    In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
  • 3
    In medium bowl, beat cream cheese and brown sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 1/4 cup chocolate fudge sauce. Add eggs, 1 at a time, beating until just blended. Stir in cream and vanilla. Spread filling evenly over cooled crust. Place cut marshmallows in single layer, cut sides down, on top of filling.
  • 4
    Bake 35 to 40 minutes or until marshmallows are light golden brown. Remove from oven; scatter chocolate bar pieces on top. Bake 2 minutes longer. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
  • 5
    Before serving, in small microwavable bowl, microwave 1/4 cup chocolate fudge sauce uncovered on High in 15-second increments until thin enough to drizzle. Top cheesecake with graham crackers pieces and drizzled chocolate. Cut in 6 rows by 4 rows.

  • To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • When cutting marshmallows in half, first spray scissors with cooking spray so there’s less sticking.

Nutrition Facts

Serving Size: 1 Bar
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
230mg
10%
Potassium
95mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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