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S’mores Cheesecake Bars

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  • Prep 30 min
  • Total 4 hr 10 min
  • Servings 24
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A gooey, chocolaty s’mores cheesecake bar is sure to be a hit at picnics and barbecues.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

Crust

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 3/4 cup graham cracker crumbs (about 10 crackers)
  • 1/2 cup butter, melted
  • 1 egg

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1/3 cup packed brown sugar
  • 1/4 cup chocolate fudge sauce
  • 2 eggs
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
  • 1 bag (10 oz) large marshmallows, cut in half
  • 3 bars (1.55 oz each) Hershey'smilk chocolate bar, broken into pieces

Topping

  • 1/4 cup chocolate fudge sauce
  • 6 graham crackers, broken into pieces

Steps

  • 1
    Heat oven to 325° F. Spray bottom and sides of 13 x 9-inch pan with cooking spray.
  • 2
    In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
  • 3
    In medium bowl, beat cream cheese and brown sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 1/4 cup chocolate fudge sauce. Add eggs, 1 at a time, beating until just blended. Stir in cream and vanilla. Spread filling evenly over cooled crust. Place cut marshmallows in single layer, cut sides down, on top of filling.
  • 4
    Bake 35 to 40 minutes or until marshmallows are light golden brown. Remove from oven; scatter chocolate bar pieces on top. Bake 2 minutes longer. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
  • 5
    Before serving, in small microwavable bowl, microwave 1/4 cup chocolate fudge sauce uncovered on High in 15-second increments until thin enough to drizzle. Top cheesecake with graham crackers pieces and drizzled chocolate. Cut in 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 2
    When cutting marshmallows in half, first spray scissors with cooking spray so there’s less sticking.

Nutrition

310 Calories, 15g Total Fat, 4g Protein, 40g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
230mg
10%
Potassium
95mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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