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S’mores Brownie Pizza

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  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 16
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If you are a s’mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

Crust

  • 1/3 cup butter, melted
  • 1 1/2 cups graham cracker crumbs (24 squares)
  • 3 tablespoons sugar

Brownies

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 2 1/2 cups miniature marshmallows
  • 4 whole graham crackers, broken into small pieces
  • 1/2 cup Hershey'sMini Kisses™ milk chocolate
  • 2 Hershey'smilk chocolate bars (1.55 oz each), unwrapped, separated into sections

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
  • 2
    In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
  • 3
    Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
  • 4
    Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
  • 5
    Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    Place brownies in the refrigerator to firm up the chocolate on the pizza faster.
  • tip 2
    If you don’t have Hershey's™ Mini Kisses™ milk chocolate, you can use 2 additional broken candy bars.

Nutrition

Nutrition Facts are not available for this recipe
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