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S’mores Brownie Pizza

S’mores Brownie Pizza
  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 16
If you are a s’mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.
Updated September 20, 2016

Ingredients

Crust

  • 1/3 cup butter, melted
  • 1 1/2 cups graham cracker crumbs (24 squares)
  • 3 tablespoons sugar

Brownies

  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 2 1/2 cups miniature marshmallows
  • 4 whole graham crackers, broken into small pieces
  • 1/2 cup Hershey'sMini Kisses™ milk chocolate
  • 2 Hershey'smilk chocolate bars (1.55 oz each), unwrapped, separated into sections

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
  • 2
    In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
  • 3
    Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
  • 4
    Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
  • 5
    Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.

  • Place brownies in the refrigerator to firm up the chocolate on the pizza faster.
  • If you don’t have Hershey's™ Mini Kisses™ milk chocolate, you can use 2 additional broken candy bars.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
210mg
9%
Potassium
120mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
5%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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