S’more Popcorn

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S’more Popcorn
  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 8
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We sprinkled homemade caramel corn with marshmallows and chocolate chips for sweet party treats.
By Cheri Liefeld
Created Jul 16, 2012


  • 6 cups popped popcorn
  • 2 cups Golden Grahams™ cereal
  • 1/2 cup butter
  • 1 1/2 cups packed brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 2 cups miniature marshmallows
  • 2 cups miniature semisweet chocolate chips


  • 1
    Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
  • 2
    In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated.
  • 3
    Bake uncovered 40 minutes, stirring every 10 minutes.
  • 4
    Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    As a time-saver, purchase caramel corn, stir in Golden Grahams® cereal, top with marshmallows and continue as directed.
  • tip 2
    Print out bag toppers, place individual servings of popcorn in small plastic or cellophane bags and staple a topper on each bag.


Nutrition Facts are not available for this recipe
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