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Smoked Salmon Spread

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Smoked Salmon Spread
  • Prep 15 min
  • Total 0 min
  • Servings 16
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Whip up a zippy tasting appetizer wtih only four ingredients and do it in just 15 minutes!
Updated Dec 16, 2009

Ingredients

  • 12 ounces smoked salmon or trout, skinned and boned
  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons prepared horseradish
  • 4 teaspoons finely chopped green onions
  • Crackers, if desired

Steps

  • 1
    Place salmon, cream cheese and horseradish in food processor. Cover and process 30 to 60 seconds or until smooth. Stir in green onions.
  • 2
    Spoon salmon mixture into serving bowl; serve with crackers. Serve immediately, or cover and refrigerate up to 3 days.

Tips from the Betty Crocker Kitchens

  • tip 1
    Garnish with chopped green onions or fresh herbs.
  • tip 2
    Serve this spread on sliced cucumbers or in Belgian endive leaves.

Nutrition

80 Calories, 6g Total Fat, 5g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
20mg
Sodium
210mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
2%
2%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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