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Slumber Party Cake

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  • Prep 30 min
  • Total 2 hr 20 min
  • Servings 12
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Bring together Betty Crocker™ Super Moist™ cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.
Updated Aug 29, 2012
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  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 can (8.4 oz) Betty Crocker™ Cupcake Icing buttercup yellow
  • 5 large marshmallows, flattened
  • 5 creme-filled peanut butter sandwich cookies
  • 1 can (8.4 oz) Betty Crocker™ Cupcake Icing meadow green
  • Betty Crocker™ Easy Flow decorating icing (any colors)
  • 1 container (1.25 oz) Betty Crocker™ Decorating Decors stars


  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 2
    Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
  • 3
    Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
  • 4
    Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you'd prefer, substitute 1 container Betty Crocker® Rich & Creamy vanilla frosting for the cupcake icings. Spoon about one-third of the frosting into one bowl; tint with yellow food color. Place remaining frosting in another bowl, and tint with green food color. Instead of piping a border of icing on the blanket, arrange small decorative candies around the edge.


Nutrition Facts are not available for this recipe
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